About This Product
Your whole family will love the delicious gluten-free Fusilli pasta. The pasta is made with corn and rice, is certified gluten-free, and has the great taste and texture that you can feel good adding to your favorite pasta dishes. Fusilli (meaning “twists”) are about two inches thick dough. to the vine of northern Italy. The shape has been inspired by children as it is fun to eat and goes well with a wide variety of sauces.
- Gluten-Free Pasta Fusilli
- Suitable for vegetarians
Directions Of Use
How to cook?
- 100g pasta,
- 1 Litre water
- 7g salt
– Bring water to a fast boil and add salt.
– Add pasta and cook for 11 minutes, stirring occasionally.
– Drain and serve.
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